I think America would agree with Dave.
You might be interested to know that all up and down the West Coast (California, Oregon, Washington, and Vancouver BC) pairing beer with foods is a very serious business. Especially in Portland, where there are more microbreweries in the city than any other city in the world. We have Fred Eckhardt to thank for promoting beer and food pairings, amongst others.
Many of the homebrewers I know here in Seattle (I'm one too) often will have discussions on what foods go best with different styles and tastes of beer. Occasionally we'll come across something like Pliny The Elder which doesn't and won't pair with anything.
Now if we could only get rid of all those crap beer commercials (Bud, Coors, Miller, PBR, and anything else usable only in Fizzball games) we might actually get taken seriously...
Oh, and mine's either a NWPA (Northwest IPA from Washington-grown ingredients) or a nice anything from Samuel Smith.
Cheers to Dave Bailey!