10 posts • joined 10 Jan 2008
Yep, it's pretty hard core stuff I have been told (but never had the pleasure to actually sample this delicacy). For instance, when one is opening a surströmming can, it should be done under water (in a kitchen sink filled with water, for example) because of the possibility (probability?) of an explosion occuring. If it explodes in free air, your place will reek of 'strömming for months, even years.
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