Try working in the Fire Service.
In a previous life I worked for a Fire Service in the NW of England and as a civilian employee shared an office with uniformed staff.
The average brew count was 4 per hour including several occasions of one being made and not even started before another brew was offered.
In essence I had fresh tea on tap and its a legacy of the uniformed staff being on station so always grabbing a brew as they never knew if theyd get to finish one by being called out.
Its a legacy that persists after they leave too. A good friend is a retired London Fireman and even now after being retired for 15 years he still manage 3 brews an hour and gets the DTs if he doesn't have his mid morning toast between 10-10.30am and a brew and some cake between 3 and 3.30om :)
Biting the hand that feeds IT
