sprouts can be made tasty is to deep fry them in bacon fat
Au contraire - slicing them finely and flash-frying them with bacon strips (and, optionally, mushrooms) makes them quite tasty.
I do admit to eating them cooked normally though. Where 'normally' equates to 'cooking them so they stay al dente'.
Unlike parsnips/turnips/cabbage etc. Which should only ever be fed to food.