Reply to post: Local production

Welcome to cultured meat – not pigs reading Proust but a viable alternative to slaughter

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Local production

Well (1) if you have to ship food in then you can hardly claim it's carbon friendly, (2) if you have to ship food in, then you're turning entire previously self-sufficient populations into ones dependent on other actors and exposing them to the political and human abuses that are rife in the world, especially in the "less arable" areas in the middle bit (not thinking about the arctic circle dwellers here), (3) the dung from livestock in some regions enables the little bits of arable farming that do exist to continue. I'm not for a moment saying that the vast weight of humanity lives in areas where you can't farm diverse crops, merely that we've been around as a species for so long that we are part of the natural cycle in some places in the world and that our part relies on animal husbandry. Not only that, there's also insectivorous eating in many parts of the world. Is that allowed or not?

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