Re: Identity theft is a bummer
I buy cheap tinned jackfruit from the local Chinese grocery emporium and turn the contents into a sorbet with some added lime juice. It’s delicious and a cure for the winter blues. I bet Jack would approve.
I use the entire contents, reserving the drained nicely jackfruit flavoured syrup but boosting it with some more sugar and sorbet improver stuff. Fruit gets blended then passed through a sieve thingy before being recombined with the boosted syrup with lime juice added to taste before being bunged in the sobettier.
Technical relevance, the top removable stirrer motor tips forward these days cutting its power so I used epoxy to glue metal washers into the cover to keep it upright. It needs one more washer and it should be perfect again. Beats balancing tinned goods on the arse end of the motor.
Biting the hand that feeds IT
