Re: In the meantime ...
Where do you get proper ones ?
All the ones I've tried recently have a disgusting tough outer coating (no, not the US-style crispy skin) caused by cooking them in vegetable oil.
Proper chips are fried in beef fat.
Where do you get proper ones ?
All the ones I've tried recently have a disgusting tough outer coating (no, not the US-style crispy skin) caused by cooking them in vegetable oil.
Proper chips are fried in beef fat.