Reply to post: Re: A traditional brew with 52% alcohol?

Just what we all needed, lactose-free 'beer' from northern hipsters – it's the Vegan Sorbet Sour

CrazyOldCatMan Silver badge

Re: A traditional brew with 52% alcohol?

is distillation of one form or another

OldestBrother tried freeze-distillation of his home-made wiine at one point and got to a reasonable (40%?) ABV. It was a load of faff and he gave up in the end.

He tried it because it was the only legal distillation method not requiring a license.

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