Re: A traditional brew with 52% alcohol?
True, methanol is not created by distillation, etc, but by something seriously wrong with what you started out with.
But anther very important point is you can't separate methanol and ethanol by distillation beyond a certain point, so if you have something that was tainted with methanol (.e.g methylated spirits) you might get rid of the colour and majority of taste by distallation, but it will still be toxic.
Biting the hand that feeds IT
