Re: lactose-free alternatives for thickening their fruited sour beers
Relax. The thickener is just fruit pulp.
The "lactose free" thing comes from the idiots not knowing where the lactobacillus (one of the bugs that sours the beer) comes from. It's all about marketing, and playing on the fears of the ignorant. Kinda like religion, no?
Biting the hand that feeds IT
