Reply to post: Re: I'm off

Just what we all needed, lactose-free 'beer' from northern hipsters – it's the Vegan Sorbet Sour

jake Silver badge

Re: I'm off

I fry mine in pork fat. It's part of my "everything but the oink, and we're working on that" philosophy.

Agree that duck fat is tasty for chips (both Brit and Yank meaning of chip!). Unfortunately, I rarely have several gallons of the stuff, so I use it more as a finishing oil. Try drizzling it on steak instead of butter or blue cheese ...

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