Hats off to HALcohol
(the grey Tilley, today)
Brilliant suggestion, and I will raise a glass of one of my favourite whiskies to it this evening (Talisker Port Ruighe most likely).
Regarding the 'innocent typo' that mixed '"whisky" with "whiskey"': isn't that a hanging offence in some parts?
Of course more level-headed whisk(e)y fans know that it is just "brown stuff that tastes good" (in the words of Gordon Muir)
I see it is nearing beer o'clock, so I had better be going