The one perk I got for my team...
Had to get a fire permit, training, etc. But we set up a smoker and a grill outside. We try to do our weekly group status meeting outdoors on Fridays. Leaders take turns cooking and serving. This week is mine.
Tomorrow's treat, weather permitting, are some smoked chicken carcasses currently marinating in a beer/hot pepper mix. For the vegetarian I'm doing some strange acorn squashy-roasty thing my wife came up with. Smoking will commence at 0800, for a 1300 meeting.
Biting the hand that feeds IT
