Reply to post: Re: Ah, but ...

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Re: Ah, but ...

I do have a rather nice dry sparkling white wine made with the méthode champenoise from grapes grown here in Sonoma Valley, California.

I took a bicycle trip around Napa valley while working in San Francisco back in 2000, and stopped off at various vineyards on the way. One was the Mumm vineyard, where they were calling their sparkling wine "champagne" at the time. I was quite surprised at the naming, since the "Champagne" name is strictly controlled. Turns out the reasons that US made sparkling wines could still be called Champagne is quite a fascinating one (well, at least I found it fascinating).

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