Re: Ah, but ...
"don't you have a good champers?"
If you mean Champagne, no, I don't. But I do have a rather nice dry sparkling white wine made with the méthode champenoise from grapes grown here in Sonoma Valley, California. It's a rather nice vintage, one of the best in recent memory from our little AVA. Usually beats similar French stuff in blind tastings, much to their deep dismay.