Re: Which is better?
No, the cure doesn't always kill trichinella. But trichinella is far, far less common than salmonella in domestic fowl here in the lower 48, and I see no issues eating raw eggs (salad dressings, ice cream, etc.). There are typically fewer than 25 human cases of trichinosis each year here in the US, and most of those are NOT related to hogs or other domestic critters, but wild game.
Commercial hogs here in the US are particularly safe, so your local meat market's pork bellies are probably OK. Home raised hogs depend on the owner's ability to follow guidelines. If in doubt, cook it. I trust mine. I do NOT usually trust wild boar.