Reply to post: Re: Which is better?

Peak tech! Bacon vending machine signals apex of human invention

Pen-y-gors Silver badge

Re: Which is better?

The only bacon worth eating is homemade. Period. End of discussion.

Do you mean home-made or home-cooked?

It's a hell of a big job to find somewhere in your house where you can salt and smoke half a pig. I find the locally-cured bacon from our butcher down the road is excellent (and more like a steak than a 'slice'). And nicely grilled at home, in a soft white bap, with <insert sauce of choice>. Yum.

But having said that, a decent freshly-cooked bacon roll from a roadside van (fat trimmed off) is often a delight.

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