Re: Just my pair of coppers...
"My steak doesn't go crunch, so why should my Bacon?"
In my childhood bacon was cooked on a metal plate under a hot gas grill. The rind was quite thick - and would expand and "pop" into a crispy texture. The bacon was also crisp. It was not allowed to burn.
A perfect combination for a sandwich with avocado. Crunchy smoked bacon - creamy avocado - tasty brown bread.