Well, I suppose that V1.0 was the pork scratching vending machine and this innovation is indeed a step in the right direction, however, but now its time to upgrade their great concept to something far, far better - the hog roast vending machine.
Imagine that, you see the spit and get the smell for hours before hand, then at the correct time, pure porcine perfection with taste, fat and none of that "garnish" that people insist on putting on the plate.
The second option is an on-demand, just cooked proper bacon and egg roll with thick English bacon, fresh eggs and your choice or soft or crusty roll and brown or tomato sauce, oh and a napkin to catch all that juicy and tasty fat.
These innovations would be an absolute money spinner and both get very close to proving that from a sows ear, you can indeed make something of value, even if its only pork scratchings.
I suddenly feel the need to go for a pint at the local pub for the appropriate accompaniment.