Reply to post: Re: Kitchen knives

Bright spark dev irons out light interference

phuzz Silver badge

Re: Kitchen knives

"Also, sweeping chopped food from the chopping board into the pan using the sharpened edge of the blade instead of the back..."

Plus the back of almost all kitchen knives are straight (for optimal contact with the chopping board), whereas most have a curved sharp edge which doesn't scrape as well.

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