Controlled experments: thats the ticket
This whole experiment seems badly thought out. Here's how to do it properly:
Run the set of experiments in one of those big, Swiss communal underground nuclear shelters so all the cheese shares the same environmental conditions.
Put each set of different cheese types in its own soundproof enclosure
Keep one set silent as a control.
Each of the others gets a different type of music during the whole maturing process, including but not limited to: Monastic plainsong, Wagnerian Operas, Mozart, Brass bands, Trad jazz, Bebop, Folksong, Reggae, Heavy Metal Rock, Prog Rock, Stones, Zappa, Top Ten pop hits, Andean mountain music,...
Then the tasters get to rate which music goes best with each type of cheese.