Re: Tea with milk
whenever I get milk for a beverage on the continent, it's always that horrid strange-tasting UHT muck.
If you pass near here, in exchange for a box of Yorkshire Gold (the soft water variety, water here is excellent), you can have your tea with the stuff that's squirted out of a cow without any intervening processes (the tap has a sign 'boil before using', but that's just to make it your own responsibility when rightly ignoring it).
Biting the hand that feeds IT
