Reply to post: Re: Grapes do not absorb much

Fukushima reactors lend exotic nuclear finish to California's wines

bpfh Bronze badge

Re: Grapes do not absorb much

Interesting that rosé has less Cs than reds and supports your cucumber peel reading: rosé wines are either pressed or more often “bled” off, so the actual fermenting juice is separated from the grape skin, so it would seem that it’s concentrated in the skin, and not just on it or in the yeast used for the wine ( the white powder on a grape skin is actually yeast and can be used to ferment the grapes naturally, though it can be filtered out in “post processing”.

As for mushrooms, in Germany if you hunt boar, you have to do a radiation test on them as some of them are not clean for human consumption due to their personal consumption of forest mushrooms and sometimes have to be disposed of as low level radioactive waste, and there have been some studies about using fungi in radiation cleanup as they do clean some radioactive elements from the earth where they grow, following some studies in Chernobyl where fungi growing in the plant were much more radioactive than the supports they were growing on - and explains the glow in the dark wild piggies who love shrooms...

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