Re: My wife would tend to agree with the more negative reactions
I worked in a cheapo sausage factory (not producing snags for Greggs but for several supermarket "Value" ranges) during one of my holidays from uni. It's not blood that adds the pink colouring- that comes from the tub of food colouring and additives that's chucked into the big vat full of bones, gristle and fat.
Biting the hand that feeds IT
