Re: 1400 degrees?
I'm not so sure - it looks like the sausages are on prongs, which would also be hot and so cook the insides as well. A bit like a baked potato with a skewer through it.
But instant sausages are not a new thing - look up the Presto Hot Dogger, which connected them to the mains. What? Of course it's safe, dear...
Biting the hand that feeds IT
