Re: specific sausage style
The Reg image, that is not a sausage.
It looks like some reconstituted mechanically recovered chicken and pork sludge.
Yes folks those "Premium" ye olde oak hotdogs...yum yum...
"Hotdogs: Mechanically Separated Chicken (71%), Water, Pork (8%), Starch, Beef Collagen Casing, Salt, Pork Collagen, Smoke Flavouring, Pork Fat, Stabiliser (Triphosphates), Coriander, Dextrose, Spices, Hydrolysed Vegetable Proteins, Thickener (Guar Gum), Preservative (Sodium Nitrite), Spice Extract, Brine: Water, Smoke Flavouring"
Biting the hand that feeds IT
