Reply to post: Re: specific sausage style

Swiss sausage sizzler 4.0 hits 200 bangers per hour

Mark 85

Re: specific sausage style

And from that referenced photo, it appears that the sausages have proper grill marks also. There is a certain break with tradition here that a certain number of the sausages need to be burned and thus given to the household lupine beast. I'm sure said "beast" will not be pleased...

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