Reply to post: Re: They're copying Greggs, that's all

Morrisons launches bizarre Yorkshire Pudding pizza thing

Jan 0

Re: They're copying Greggs, that's all

Hint, no the Chicago guy is right, I was offered a similar offence in Detroit. The distinction between pizza base and Yorkshire pudding is irrelevant. The Detroit deep pizza was like a felt tub fiiled with a sort of fondue*.

I applaud Morrisons for their audacity, but just as the USA has proved that you can’t improve a Neapolitan pizza, a Yorkshire pudding is a pinnacle of perfection, best eaten straight.

For the record, I’ve had a sublime pizza cooked by Italians in a Brooklyn carry out.

*It’s not what we’d call cheese either, more like silly string without the taste.

USA cooks need to look beyond Unix and ponder the true meaning of “less is more”.

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