Re: Point of Order
Quite right, it's shoddy journalism. By a journo who's clearly never been exposed to lunch at a proper Yorkshire pub. There's nothing oversized about that: it's actually a halfway house between a real Yorkshire pud and the miniatures that masquerade as such in the south.
The parallel to pizza is perhaps telling. The "pizza" as most of us know it bears little resemblance to the Neapolitan original; it's more American than Italian. Now Morrisons are perhaps taking their local dish the same way (bearing in mind Morrisons' Yorkshire heritage).
Biting the hand that feeds IT
