Re: Son-Of-Toad-In-The-Hole
If you're in Belgium, stuff the boring moules-frites. Have at the lovely lamb, with dauphinoise potatoes (yummy!) and nice red wine. Then some sort of chocolatey monstrosity for pudding. Only once fortified with that lot, do you then approach the serious business of necking some beer.
Ah, nostalgia...
Biting the hand that feeds IT
