The Universal Food
The Yorkshire Pudding can form the basis of any course, for Sunday dinner* my grandmother would usually bake two, one to be consumed with the roast beef, the second with sugar as a dessert.
Baffled by the several correspondents suggesting dipping in batter. Yorkshire puddings are made of batter , carefully baked!
* Sunday dinner, for the benefit of Southern Jessies and other Off-comed'uns, is a meal served in the middle of the day.