I lose whole days whenever Tequila is involved. Given that I actually like Brussel Sprouts that combination misses the point of having them in the first place. Which is probably your intent?
For the record, if frozen, boiled Brussel Sprouts is what I do here. Now fresh is another thing. Those get steamed in my Wok which is my Swiss Army Knife kitchen tool of choice.
Biting the hand that feeds IT
