Reply to post: Re: 1.5Kg?

Butcher breaks out of own freezer using black pudding

Pen-y-gors Silver badge

Re: 1.5Kg?

It's a fairly standard size for a 'slicing' pudding - like what is usually served with a fry-up.

Of course there are the smaller ones for cooking whole or, in the case of Scotland, deep-frying in batter.

Aaah, happy memories, black pudding / white pudding / red pudding / haggis pudding plus chips - perfect after a night on the beer. The Scots really understand the philosophy of the chippie - I regularly used one that deep-fried the meat pies.

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