Re: Lateral Thinking
"Surprised we're not on the same on salt,"
We are. There are already Govt. threats in place over the salt levels in food. I find when eating out I need to add salt. Same when cooking. I need to add salt when using some pre-made ingredients when in the past I'd not have done. Tinned beans (of all types, not just baked beans) tinned tomatoes etc. all seem to have very low salt levels. Even OXO cubes seem to lack any salt nowadays.
Biting the hand that feeds IT
