Re: What about cooking disasters?
but a dual oven cooker is worth the hassle
Come the Great and Glorious Day of the Great Kitchen Reworking (which will happen once the boss works out what she wants done) I've put my foot down for a decent hob with as many wok-rings as can fit in the space..
(I do all the frying and anything that involves hot oil that isn't roasting.. so any Chinese or Indian dishes are my province and I'm sick of my woks slipping off the standard burner-covers.. And no, I don't want an induction hob. They don't heat woks properly[1])
[1] Woks should be heated up the sides as well as on the base.
Biting the hand that feeds IT
