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They all pale into in significance when compared to the mighty Dragons Egg by Monty Pieman. Sadly, they haven’t made it in a while - but it’s a Scotch Egg with the egg replaced with a delicious mash of chillies. I don’t know exactly which varieties they use - but I’m a bit of a chilli-head and, when I first had one (last year), it definitely gave me a bit of the chilli-sweats. Superb effort. I’ve had quite a few since - and now I miss them because they haven’t made them in a while. I doubt that this footlong will make an acceptable substitute.