Re: Scrambled eggs
"I make scrambled eggs by frying them in butter. There is no other way."
3 eggs, about 30% by volume of full cream milk and two heaped teaspoons of Maykway Curry Sauce powder, all whisked. A little butter in the frying pan, sizzling, pour in mix. once it starts to set, begin stirring so you get nice big curds. Once it's gone to lumps, add more butter so as to fry the curds till they start to brown a bit and go a little crispy.
Biting the hand that feeds IT
