Reply to post: Re: Proper Full English

The ultimate full English breakfast – have your SAY

James Anderson

Re: Proper Full English

Almost there -- you missed out the black pudding friend until surface is crunchie.

Disclaimer as a Scot going off-topic and recomending full scottish:--

More of less as above but:

Nice thick smoked back bacon -- fried not grilled.

Beef sausage.

Small round of Haggis instead of (or as well as Black Pudding).

Preferably tinned tomatoes -- fresh is acceptable if you are a wimp who went to a posh school.

Toast (even wholemeal toast) is acceptable if you have insufficient frying pan capacity.

Mug of strong tea.

Pint of 80/- if its after 10:30.

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