Bacon - Middle cut, must have crispy rind still on for extra pork scratching flavour.
Eggs - Fried (this is a fry up after all) runny yolk's a must.
Sausages - Traditional butchers pork.
Black pudding - Yes but not that sh*te with big lumps of fat in it.
Lambs kidney - Halved, cleaned and fried, hint of pink in the middle.
Tomato - Fresh, halved, fried.
Mushrooms - Lots of little ones or 1 big flat.
Fried Bread - Nice and crisp.
Bubble & Squeak - Plenty of crusty brown bits.
Beans - Never! If there's room on the plate, add more sausages, bacon, eggs etc. instead.
Sauce - Brown