Reply to post: Live and let fry

The ultimate full English breakfast – have your SAY

Mark #255
IT Angle

Live and let fry

There's some opinions being expressed in a fairly dogmatic way here.

For what it's worth, the best Full English I've been served was in Grangemouth, about 5 minutes' walk from the Kelpies. Diplomatically, it's called neither "Full English" nor "Full Scottish".

Haggis and black pudding, back bacon (thickly sliced), decent meaty sausages, fried egg, mushrooms, and a potato scone.

Baked beans I can take or leave, tomatoes (fresh, grilled) are hardly ever cooked properly, but I do enjoy a hash brown or two, and they tend to be more consistently well-cooked than fried bread.

If I'm at a Premier Inn this'll be preceded by a bowl of fruit with yoghourt, and followed with a croissant.

I continue to be baffled by the "Full Welsh" breakfast - there doesn't seem to be any distinguishing characteristic from the English variety.

POST COMMENT House rules

Not a member of The Register? Create a new account here.

  • Enter your comment

  • Add an icon

Anonymous cowards cannot choose their icon

Biting the hand that feeds IT © 1998–2019