One of the best lunches ever
"Elevenses at the Savoy by way of a thanks for all my hard work"
I once went in on a Saturday to help a customer with a system he couldn't start.
I was treated to a Parisian full works Fruits de Mer lunch the following week, as a thank you.
This was a proper French lunch, taking most of the aftermoon, no rush to get back to work, and we mostly talked about life outside work.
Very hard indeed to beat.