Re: Joyous news!
Fruit is for fermenting, apples, grapes, pears.
Vegetables are for keeping the meat company in a roast.
Roast potatoes hmmmm
Leeks hmmmmmmmmm
Sprouts hmmmm - really!
And some nice roast beef and Yorkshires, or chicken with stuffing.
But I detest peas!
I am now hungry!
Biting the hand that feeds IT
