But here in Chicago, if you want good pizza, you have a lot more options. Thick or thin, or even as a Calazone or Oven Grinder. So call me a snob.
You can be a pizza snob?! I gave you a downvote solely due to my recollection of eating a chicago style deep dish at Pizzeria Uno on Wabash, being unable to finish half a "small", and spending the next 16 hours belching from reflux due to all the cheese.
Put me off pizza for months.