Many fruit eating animals get drunk when the fruit has reached the stage of fermentation.
Whether they then acquire a specific taste for it is an interesting point. Most animals learn to avoid something that produces ill effects. If they keep going back for more then they are either desperate or they know what they like despite the consequences.
It is said that motion sickness is an intrinsic response that evolved to handle the unintentional eating of some plants. Reality and sensory perception diverging is a good indicator of the effects of an alkaloid toxin that protects the plant.