Just trying to work out
Whether it's cheaper to buy this system, or just eat at Michellin starred restaurants on a full time basis?
Not that I'd do either; I'm one of those old fashioned people that prefer the food un-deconstructed, un-in-a-small-pile-on-an-interesting-plate, and most particularly, in quantities large enough to provide nourishment. With chips.
Biting the hand that feeds IT
