Re: "how we label our food"
I've said it before and I'll say it again, again!
Remember the thread on Cheddar cheese?, Over forty percent is manufactured outside the UK but can be labeled made in the UK because it was packaged here and The British Cheese Board will agree too!
So I would agree with Mays decision and furthermore would like an additional label on food to show how green it is.
If the carbon footprint for a particular item was very high and the footprint for the same quality similarly priced item from another supplier/grower was lower I would purchase the one that used less fuel to get here.
Biting the hand that feeds IT
