Different kind of tea
I've had a few very nice cup of tea in a seedy dive of an Indian restaurant in Birmingham; made by boiling up teabags, sugar and spices in a pan of milk.
This alarmed my inner tea purist, who obsessively insists that the teabag be removed from the cup before milk be added, at first; but in the end it was found to have none of the unpleasant taste that usually results when cold milk is added to hot water and tea leaves. It was very nice, really.
Nothing like tea made with hot water and tea leaves in a teapot, though, mind. More like a hot, sweet, spicy tea-flavoured milk shake.