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Milk IN the teapot: Innovation or abomination?

Anonymous Coward
Anonymous Coward

Two teabags are essential if your workplace decides to buy crap tea that won't reach the desired strength in a normal amount of time (under 5 minutes).

Milk should only be added after the tea has reached the desired strength, with two exceptions. 1) You've beaten the afternoon rush to get a cuppa, but only just, and notice there's only enough milk in the fridge for one cup, and if you don't claim it now by putting it in the mug the person you narrowly beat will take it (and not out of vindictiveness as a result of you shoving them into a photocopier so you could get there first) 2) Masala chai, where you heat the tea, sugar and spices in the milk.

Anon for probably obvious reasons ;-)

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