Reply to post: Re: @ Sorry to hear the project is on hold...

El Reg Quid-A-Day Nosh Posse spared chickpea ordeal

chivo243 Silver badge

Re: @ Sorry to hear the project is on hold...

@I ain't Spartacus

The missus uses chick peas to make soups and falafel. Soak them over night, put them in the food processor with chopped onion, garlic and herbs from the garden. I also added an egg to bind it, but you can use flour in place of egg if you are strict vegetarian. Presto! falafel. Made some little disks, coated them in sesame seeds and pan fried them. Used the Tzatziki Sauce I made the previous night for dipping.

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