Reply to post: Sugar in biscuits

Post-pub nosh neckfiller: Southern biscuits and gravy


Sugar in biscuits

In fact some recipes toss in a tablespoon's worth in a recipe that makes about a dozen 2 to 2and 1/2 inch biscuits. It helps the biscuit brown a bit, especially buttermilk biscuits, and it adds some savoriness to the biscuit. There is no detectable sweetening.

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